I didn't expect to get a seat at Hell’s Kitchen (Caesars Palace) on a busy weekend, but I lucked out with bar seating. If you can’t get a table, definitely try the bar. the vibe is electric!
The atmosphere and restaurant setting are easily 100/10. For fans of the show, it’s an incredible experience, but even if you aren't, the energy and design of the space are top-notch. It truly feels like you’ve stepped onto a high-stakes TV set.
The food was amazing. What surprised me most was that it felt fairly priced for a celebrity chef restaurant on the Las Vegas Strip. Often these places can feel like a "tourist trap," but the quality here justifies every cent.
Service was absolutely top-notch. Both the waiters and the bartenders were incredibly engaging and attentive, adding to the fun of the evening rather than just rushing orders.
Overall: A must-visit for anyone on the Vegas Strip. Whether you're there for the Gordon Ramsay name or just a great meal, you won’t be disappointed!
My wife and I stopped by Hell’s Kitchen on a Thursday evening without a reservation and were pleasantly surprised to get seats at the bar after only a short wait.
From the moment we walked in, the atmosphere was fantastic. Even though it wasn’t particularly busy, the restaurant felt lively and engaging. The staff were excellent throughout the evening, and our bartender was especially great - friendly, attentive, and genuinely fun to interact with.
We had the scallops, burrata salad, and the truffle mac & cheese. The scallops were absolutely perfect and easily the highlight of our evening.
As a vegetarian, my options were a bit more limited. The only other off-menu option available was a cauliflower steak, which I wasn’t in the mood for, but the burrata salad and mac & cheese were both excellent and beautifully presented.
What made this meal stand out even more was that we had dined at Ramsay’s Kitchen at Harrah’s the night before and left disappointed by the food. The risotto felt overcooked and poorly seasoned, the oysters were so salty that we couldn’t finish them, and even the sticky toffee pudding seemed undercooked. The service team there was wonderful, but the food simply didn’t feel like it lived up to the Gordon Ramsay name.
As longtime Gordon Ramsay fans, our experience at Hell’s Kitchen was everything we had hoped for. Great food, great service, and a great atmosphere.
We genuinely hope the team behind the Ramsay brand takes a look at the food quality at Ramsay’s Kitchen.
We came in a little skeptical after the night before and left wishing we’d been hungry enough to experience more of the menu. We’ll absolutely be back.
Went to Hell's Kitchen for my birthday and had a great experience. We had a 5:30 reservation but showed up early and they were able to seat us without any issues.
My wife and I started with the pan-seared scallops and then had the black truffle Beef Wellington. Everything was really good, but what stood out was how accommodating they were with our kids. Our son loved the sautéed carrots that came with the meal, and our waiter was nice enough to bring out an extra side for him.
The drinks were great, the food lived up to the hype, and the sticky toffee pudding they gave me for my birthday was the perfect way to end the meal. We left full and happy.
As a fan of the show and someone who works in the hospitality industry, I cannot say enough positive things about our experience at Hell's Kitchen! We came here to celebrate our one-year anniversary, which was recognized by our server, making it even more special! Our waters was never empty, and their team made sure we were taken care of! The food was truly top-notch! The level of flavors were amazing in all the dishes, drinks, and dessert! We tried the Lobster Risotto, Crispy Skin Salmon, Beef Wellington, Sticky Toffee Pudding, and Ube Paradise drink! All were items we would get again! Cannot wait to come back and enjoy the food experience we were provided!
Hell's Kitchen (Caesar's) owes me NOTHING! Everything was absolutely the chef's kiss from start to finish. The wait staff was proactive, but hardly pushy. If there was water droplets on the table from a drink, they cleaned it and ensured an impeccable table that was prepared for the top-tier dishes we ordered. We were not rushed and the meal was served at a good pace. The attention to detail in the decor was just as impressive as the food. The food was simply sublime. We spent two hours dining and we hardly knew it. Outstanding experience!
