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Greenrhino_mxA highly acclaimed bakery and cafe in Mexico City known for its artisan bread, gourmet pastries, and unique open-kitchen concept.
For the price, I expected a higher-quality loaf. It didn't have the characteristic tang or flavor of a true sourdough, and it was toasted much more than I would have liked, almost to the point of being burnt.
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A highly acclaimed bakery and cafe in Mexico City known for its artisan bread, gourmet pastries, and unique open-kitchen concept.
A chef formerly associated with Claridge's, mentioned in the context of the Pastry Awards.
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