A gourmet burger restaurant in Tel Aviv-Yafo, Israel, founded in 2014 by chef Miriam Ben Harosh, known for its chef-level burger experience and quality ingredients.
The chef and owner of 26 Hamburger Gourmet, who founded the restaurant in 2014 with a vision for a chef-level burger experience.
Last updated: 9/20/2025, 5:44:50 PM
Founded in Tel Aviv in 2014 by chef and owner Miriam Ben Harosh, 26 Hamburger Gourmet aims to offer a chef-level burger experience. It's known for its quality ingredients and gourmet approach to classic burgers.
Customers generally rate the restaurant positively, with a 4.0/5 on Tripadvisor. Common themes include excellent service, tasty and high-quality burgers (especially the La Truffe and classic blue cheese burger), and delicious fries. The unique, deliberately crafted vegan burger with fried eggplant is also highlighted. Some reviews mention that onion rings can be greasy, and one delivery order was noted as salty and cold, suggesting an in-restaurant experience might be preferred.
The restaurant is located at Mikve Israel 26 Street in Tel Aviv. They are known for accommodating special requests, such as preparing non-alcoholic cocktails like a virgin Aperol.
While specific peak times are not mentioned, one review noted the restaurant was busy, suggesting it's a popular spot. Reservations might be advisable during standard dining hours.

Located at Mikveh Israel 26, 26 Hamburger Gourmet in Tel Aviv-Yafo is celebrated for its commitment to giving "hamburgers respect" through its chef-level, gourmet offerings.
Discover elevated burgers with a distinct French flair at 26 Hamburger Gourmet, a Tel Aviv establishment committed to giving the humble hamburger the respect it deserves.

Praised for its elevated burgers with French flair, 26 Hamburger Gourmet in Tel Aviv-Yafo has been enthusiastically reviewed as offering "definitely the best burger in Tel Aviv."

Since its founding in 2014, Chef Miriam Ben Harosh's 26 Hamburger Gourmet has redefined the burger scene in Tel Aviv, offering a unique chef-level approach to this classic dish.
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