לחם בשר

TL;DR: Not worth the price despite nice ambiance. We called for a reservation at about 2 PM and they gave us their earliest, 10 PM for dinner. We were prompt and our table was ready. We were asked what we wanted to drink and asked for water; my husband added a shandy for himself. We got the beef carpaccio for an app, I got the sinta and my husband the beef fillet. We were not asked at which temperature we'd like the meat. I also ordered fries. The appetizer came pretty quickly but the rest of the food took much longer, but I guess not unreasonably so. While waiting, we asked for more water (they brought mineral water in a bottle. Fancy, I thought!) When I got my meat, it was well done at the sides and barely medium in the middle. It was difficult to cut through with my regular knife, so I asked if we could have steak knives. They brought us one knife... for the two of us. I also had a few grilled veggies on my plate, which were stone cold. My husband's meat was better, but when he got to the middle it was blue. We called over the waiter, who disagreed that it was blue but took it back to the kitchen, where they split it and grilled it some more, and then we could eat it. I asked a waiter about the fries, and he said that he'll bring them for me. So random: my husband's plate came with one random blackened piece of roasted potato. Literally charred black. I didn't want dessert, so I asked for the check. They had included the fries (which never arrived), so I had to ask for them to be removed. They also charged us for two bottles of mineral water, which I was shocked by, as I had intended tap water and they never asked if we wanted mineral. I thought it was standard in the fancy place and was aghast that I paid 56 NIS for two bottles of water (!!!). I tipped 18 percent and my total was 575. Honestly I felt ripped off; the meat was only ok, mine was dry and neither were cooked properly, we didn't get fries (which would've helped the lackluster meal) and the ambiance of the boardwalk didn't make up for the ridiculous price tag. I will discourage my friends from coming here.

The service is above all. Especially the manager, He approaches everyone to see that they have everything, and that's just how he likes it. And a really high standard of food. Highly recommend.

I chose to eat in this restaurant, because this is one of the only Mehadrin Kosher restaurants in Tel Aviv. First off, it is a very busy restaurant even on a Tuesday night. I put my name to the wait list and wasnt given instructions where to wait. After a short wait, luckily I heard my name being called and sat down. Because they have a lot of demand, they need to configure the tables all the time, as a result of that I was asked to move my table’s location twice, which I didnt mind as much. What bothered me here was mainly one thing, there is a person who kept walking back and forth in the restaurant and monitored waiters and waitresses checked the tables, something must have bothered him a lot because he started arguing with the waitress. Most people probably didnt notice it, but I did. It is not a good feeling to support such business who doesn’t respect their employees and scold them in public. Sorry to experience this. No great food would make this up.

Nice place but August is way much too busy and too noisy... Feels like a very pricey canteen