Marisa Williams is a talented pastry chef known for her work in acclaimed bakeries in San Francisco, Copenhagen, and Berlin. She currently operates Sol Bakery Pop-Up in San Francisco.
Mirabelle is a café, bakery, and spisebar located on the sunny side of Nørrebro in Copenhagen. It emphasizes craft and sustainability, operating a bakery, micro-dairy, and salumeria.
Customer Perception
Customers appreciate Mirabelle for its artisan bakery offerings, with mentions of excellent sourdough bread. The atmosphere is described as intimate and relaxed, serving an organic assortment of food and drinks.
Mirabelle has a charming location that makes you want to linger, glass of wine in hand. The bread, olive oil, and charcuterie are top-notch — you can taste the quality before you even reach the mains. Service was warm and attentive, though my discount somehow slipped through the cracks.
The pasta was a tale of two plates. The mafalde with cherry tomatoes arrived a little too “al fresco” — as in, cold — and the portions could use a touch more generosity. On the other hand, the farfalle with salsiccia, broccolini, and pecorino was a triumph: hot, hearty, and exactly what you hope for when ordering pasta.
Prices are fair, making it an easy place to enjoy good food without feeling like you’ve been taken for a ride. A lovely spot with flashes of brilliance — just a little fine-tuning away from being consistently great.
Mirabelle in Nørrebro gets the fundamentals right. This cozy breakfast spot has its own bread workshop where you can actually watch the bakers working with the dough - it's pretty cool to see the process in action.
I had their simple breakfast with bread, cheese, and a boiled egg, plus coffee. The coffee was really good, and the bread was absolutely fantastic - crispy, fresh sourdough that was clearly made on-site. You can taste the difference when bread is this fresh. They also offer homemade jams which are a nice touch.
The cheese was a bit disappointing - seemed a bit past and didn't have much flavor. But honestly, the bread was so good it made up for it.
What really made this place special was our Spanish waiter. Hands down the best service we experienced during our entire Copenhagen trip. He was thoughtful, knew his stuff, and genuinely attentive without being pushy. It's rare to find service like that these days.
The atmosphere is relaxed, and the combination of excellent bread, great coffee, and good service makes this place worth going out of your way for.
Definitely recommend.
We all agree that the bread was fantastic and the Sicilian specialty was really great. The spaghetti dish was very tasty and had a good aftertaste. So a very good experience here in Nørrebro. Bigger servings would have pushed it to 5 stars
We went there for breakfast and the seating and serving were fairly chaotic and slow.
Additionally, they forgot the egg for the breakfast plate.
Also, breakfast is only until 11:30 which is not indicated on the menu and even at 11:20 we were told that they will make an exception for us to serve breakfast.
The food is good but not exceptional as the price would indicate. A bun with butter and cheese, 3 pieces of apple and a missing egg for 95 krones is quite expensive even for Copenhagen.
Also, be aware that you have to pay for water which you don’t have to do at other places when you go for breakfast such as Andersen and Maillard or riviera.
