Served at
MirabelleA café, bakery, and spisebar in Copenhagen focusing on craft and sustainability, with an in-house bakery, micro-dairy, and salumeria.
A dark, oblong loaf with a great sourdough crumb and flavor, noted for its quality.
Sourdough bread is made using a sourdough starter, which is a leavening agent composed of naturally occurring yeast and lactobacillus bacteria. This fermentation process is responsible for the bread's characteristic sour taste and also contributes to its extended shelf life.
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A café, bakery, and spisebar in Copenhagen focusing on craft and sustainability, with an in-house bakery, micro-dairy, and salumeria.
chef with nearly two decades of experience in the bakery scene
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