Cyrus Todiwala is a pioneer of sustainable Indian cuisine in the UK, blending traditional Parsee and Goan flavors with British ingredients. He is a frequent guest on BBC's Saturday Kitchen and is known for his...
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We are so delighted 😌to be the first costumers of this new branded place. 🕌
Atmosphere: very cosy 🧸and warm🌅, with an expensive 💰, high quality furniture 🛋and antiques🏺. You feel like home🏡 and don’t wanna leave, especially during this awful weather🌧☔️.
Kitchen: Indian cuisine with a twist🤤. Each dish 🍛has a special description (not only ingredients, but the whole story behind).
Summary: Highly recommended ❗️to everyone who is up to spend a great evening with a touch of India.
PS big thanks to the staff 💛who made our evening special
Wonderful experience of a sumptuous dinner. The decor, speciality food, collection of liquor, seating, ambient light - everything were perfect for a team dinner we had.
Super food. Really enjoyed all meals and the ambience. Service was great. Would really recommend it and will definitely come again. Great job, amazing place
I've dined at Mr. Todiwala's Kitchen a couple of times now. It is a fantastic restaurant - the food is delicious (we loved the mixed grill especially), but the service is what sets it apart. Our server last night (Atish) was so friendly and helpful. Ricky was also a great host and even offered complimentary drinks, as we were celebrating a special occasion. The restaurant is a bit hidden in its corner of Canary Wharf, but it's a great find and worth the effort. The decor is also beautiful.
Very pleased to see a restaurant of this quality on the isle of Dogs.
Tried it as take-away with a friend and was not disappointed.
We were initially quite surprised by the quantities (food was a little scarce for your average take-out, considering the price), but then when we tried it, we understood the restaurant was actually on a much higher level than your usual Indian.
It was flavoursome and yet light. Food was 5/5.
The menu choice was fairly limited. Would love to try eating in, after the pandemic.
