Natural Bistrot

Very nice place, helpful and very friendly staff, spectacular food and good drinks. Highly recommended for those who want to drink well in company and for those who love good food. Paolo the owner is number 1, and his employees Lorenzo and Martina are very good and kind. RECOMMENDED ❤️

I had dinner with a friend during the week. The place was half empty. They welcomed us with rock music like AC/DC and seated us at a table for two in front of the restroom (they'd made a reservation). After asking them to turn down the music (my friend and I couldn't hear ourselves) and close the window (it was 12 degrees outside), we managed to order. Spoiler alert: the open window was probably meant to let the food smell out, and indeed, with the window closed, our clothes smelled bad. The food is interesting: fish dishes, homemade first courses. I was impressed by the marinated and smoked mackerel and the tortelloni with asparagus. The plating was also beautiful. It's a shame that the entire time one of the owners was shuttling between the restroom and the storage room next door, going back and forth over 10 times with boxes, detergent, a bottle of Moncho, etc. Every time he went into the restroom, he left the door open, and frankly, this behavior really annoyed us. I'm leaving this review especially for the managers: they know their stuff in the kitchen. In my opinion, you need to clarify whether you want to be a bistro with €20 dishes (and in that case, you need to sharpen your service, hospitality, music, etc.) or whether you want to be a bar serving aperitifs and appetizers with rock music and less attention to service. There's no right or wrong choice. Both are valid, but as it stands now, it doesn't work.

Excellent restaurant, wide selection, very friendly staff, delicious and balanced dishes, you can taste that great care is taken in choosing the ingredients, completing the whole with a "spectacular plating".

Not recommended! Poor quality food, forgetful service, and rude waitresses were the real highlights of the evening. The dessert, moreover, arrived completely melted, with the staff completely indifferent.