Da Mario Alla Fava

Great menu - including a full vegan menu for my partner. The food was very rich, it was delicious. The servers were all very friendly and attentive. I tried something a tad different which turned my entire tongue black. Cuttlefish covers in ink with some polenta. I would say some cherry tomatoes would complete the dish but interesting and tasty anyway. My partner loved her beetroot risotto. There was also unlimited bread with olive oil and balsamic vinegar which is great but given the menu I would recommend going easy on the bread.

What a wonderful experience! The food was absolutely delicious, and every dish was prepared with great care and attention to detail. But what truly made this evening special was our waiter, Diego. Diego was exceptionally charming, attentive, and genuinely welcoming. He made us feel comfortable from the moment we arrived, always making sure everything was perfect without ever being intrusive. His warm personality and professional service added so much to our experience. Our visit to this restaurant gave our stay in Venice a very special touch and created one of those memorable moments that make a trip truly unforgettable. Thank you, Diego, and the entire team for a fantastic evening. We will definitely be back and highly recommend this restaurant to anyone visiting Venice.

⭐⭐⭐⭐⭐ An Absolute Seafood Paradise! If you are looking for fresh, masterfully prepared seafood that tastes as good as it looks, this place is an absolute must-visit. From presentation to flavor, everything was flawless. The Antipasto We started with an incredible seafood platter featuring perfectly tender octopus salad served over fresh greens, accompanied by scallops served right in their shells. The scallops were sweet, delicate, and drizzled with high-quality olive oil and fresh herbs—the ultimate fresh start to the meal. The Main Event: For the main course, we had beautifully grilled whole fish (orata) cooked to absolute perfection. The skin was wonderfully crisp, the meat was incredibly juicy and flavorful, and it paired beautifully with a side of perfectly al dente spaghetti tossed with fresh cherry tomatoes, garlic, and olive oil. The ingredients are clearly top-tier, and the kitchen knows exactly how to let the natural flavors of the seafood shine without overpowering them. Simple, elegant, and phenomenally delicious. We will absolutely be back!

Exceptional in every way. The cuisine is refined, the service is professional and kind. They always treat us like regulars even though we only show up a few times a year. This is our go-to every time we are in Venezia. Grazie mille!