Oasis Tel Aviv

Probably the best I had in my life and most definitely the best in the past 10 years. My pictures do injustice to the dishes, but all were innovative, generous and with a genius touch of Chef Rima Olvera. Perfect and attentive service from a team well versed with the menu and wines list. Truffles omelet with black caviar, crème fraiche and truffle shavings. Carpaccio of squid with “Salsa Rustica” dressing. Shrimps coated in rice flour with Jasmine leaves, deep fried and served with Japanese Yuzu sauce. An amazing salad of fresh zucchini “ A La Roma” with white truffles oil, lemon and Pecorino cheese. Sashimi of Amberjack (yellowtail) on Macha noodles with Japanese pickles, braised asparagus and Shimeji mushrooms, Koji Miso and Shiso leaves. Braised duck breast smoked with tea, with mandarins glaze, served with deep fried mushrooms and scallion on a puree of potatoes and Buk Choi. Finished with a delicate “naked” Tart Tatin with crème fraiche, raspberries, julienne of green apples and coulis of raspberry. Had some great wine from the list (Sea Horse’ “Underground Kafka 2014” is one to remember).

Finally, a good taco place in Tel Aviv. The prices are really expansive but the tacos are really well made and beautifully crafted. The margarita was just ok (and also really pricey). But if you are looking for good tacos and willing to pay the price, this is the only place I've known in Tel Aviv to actually deliver.

Very special restaurant. Located in the heart of Tel Aviv, with a parking lot 1 minut walking from the restaurant. The place is very beautiful,inside decorated like a Japanese luxury restaurant and outside (the garden area inside the restaurant) is decorated like an oasis in the middle of a noisy town with lot of fresh plants all around you. The vibe is calm and the music not so loud playing calm Goa/Raggae. The dishes were perfectly done and the staff was very helpful in creating a Gluten free and Vegan dishes for us. The restaurant is pricey as expected from this kind of Chef restaurant. In overall this was a great experience and we got very satisfied. Very Recommended place 😁👍😋

Unfortunately a disappointment for me. Service proficiency was mediocare. Wine was poured with a Coravin but it sprayed all over and took over 30 seconds to pour each glass, the waiter ignoring this. Water was refilled only upon request. The first dish - Calamari was uninspiring and plain. The octopus was nice, but nothing special. The courtesy matcha-milk cream shot was actually really interesting. The dessert was not good. I will probably not be coming back for quite a while, if even.

Wow wow wow! I haven't been wowed by a restaurant in a long time and this place did it. We were served a continuous stream of delicious and beautifully presented dishes which were each totally original and most involving unusual combinations or ingredients. As others mentioned the prices are high but I would pay these prices gladly for such an incredible experience. Absolutely outstanding!