Papillon Amsterdam

The food was nice. It was pretty disappointing to be there at 8:30PM on a Friday and the main dish to be finished. I personally loooved the starters, the chicken was ok, but the mushrooms I couldn’t eat. The dessert wasn’t the best I had but it worked. The staff were super nice, but personally (I like to observe people in general) and they seemed overwhelmed with the number of guests. But they did everything well and on time, so I am very grateful. The space is pretty big and there is nice echoes so you don’t hear the stories from the table next to you.

We walked 10 minutes in the rain to get to this nice Cafe for breakfast on our last day in Amsterdam (while visiting from USA and UK), and it was totally worth it. The server was very pleasant and friendly, and the food was good. There was plenty of seating inside and outside.

Well.. poached eggs are in the picture. No running yolk. Boiled egg. The toast was amazing though. The bread was fresh and delicious. Smoked salmon was waaaaay too salty. Drinks 🥲 This place has a great potential. I understand it’s new so I guess they need to improve something. I will definitely come back to taste more and hopefully change my opinion and my review. A lot of seats. Service a bit unorganized but very friendly.

I recently had the pleasure of dining at Papillon, and it was nothing short of exceptional. From start to finish, everything about the experience was thoughtfully curated and beautifully executed. The ingredients were incredibly fresh and of high quality, and it really showed in every dish. I totally recommend it.