A kosher dairy cafe located in the historic Molcho House, part of the Ramban Hotel in Jerusalem. It is known for blending vintage charm with eclectic design and is operated by the Machneyuda Group.
Renowned Israeli chef known for his innovative cuisine.
Last updated: 5/11/2026, 7:54:20 AM
Café Ramban is a kosher dairy restaurant located within the historic walls of the old Molcho House, part of the Ramban Hotel in Jerusalem. It is operated by the renowned Machneyuda Group, known for blending Jerusalem's vintage charm with eclectic design. The cafe draws inspiration from the legendary 'Café Rehavia' of the 1930s and offers a central location in the Rehavia neighborhood.

The renowned Machneyuda Group has opened Café Ramban, a new kosher dairy restaurant in Jerusalem's historic Molcho House, blending vintage charm with eclectic culinary touches.
Chef Assaf Granit and Uri Navon have partnered to open the brand-new Ramban Hotel in Jerusalem, featuring two distinct restaurants—one dairy and one meat—offering unforgettable food in an artistic setting.
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Customers highly recommend Café Ramban for its perfect central location, beautiful design, and excellent service. The breakfast is frequently described as delicious and indulgent, and the overall dining experience is praised for its high quality and wonderful atmosphere. Minor criticisms include occasional smoking on the front steps and menu items running out at times.
Café Ramban is a new establishment, having opened around December 2024. It is situated at 20 Ramban St. and is a key dining offering of the Ramban Hotel, a boutique luxury hotel.
The cafe is popular for breakfast and brunch, with lines observed on Friday mornings. It also offers a dinner menu, suggesting it's a good option for both daytime and evening meals.