Restaurant Koan

My husband and I both love Korean food, and we’ve been to every well-known Michelin-starred restaurant in Seoul—but I have to say, Koan is on a different level. The combination of excellent Danish produce and heavy Korean umami seasoning was absolutely mind-blowing. Every single dish was not only aesthetically pleasing but incredibly flavorful. We both love meat, especially Hanwoo beef! While most Korean fine-dining restaurants serve Hanwoo as a main course, we still think Koan’s mains are the best we’ve ever had. The chilled lobster noodles, the langoustine, the sundae, and the two rice dishes were spectacular. We initially thought the lobster noodles would be the highlight, but every single dish that followed was just as good. I also have to mention the bread service: the kkwabaegi was so light and fluffy. I’ve had many of these Korean doughnuts in Seoul, but Koan’s version is hard to beat. To top it off, the oolong tea soufflé with roasted seaweed ice cream was divine. I was disappointed to miss out on soufflés during our time in Paris, but this combination was honestly better than any I’ve tried in France. We both agree that if Koan were in Seoul, it would easily have three Michelin stars. I don’t normally write such long reviews, but this meal was nourishing for both my body and my soul. Thank you, Chef! Will be back in Copenhagen and Koan soon

Visited in Nov 2025 Got lucky with a reservation at Koan during my recent trip to CPH. I had put my name on the waitlist and the restaurant was able to accommodate me on a sharing table. The tasting menu comprised around 15 courses including the amuse bouche and petit four courses. The overall meal lasted about 4 hours. From a personal opinion perspective, most of the dishes were a 4/5, with only 1-2 courses being a 5/5. I did not have any drinks. But there are multiple pairing options (wine pairing, cocktail pairing, non-alcoholic pairing) for those who are interested. Service was very good. The restaurant was kind enough to cater to a specific allergy I have. All in all, a good meal but not in my top 3 Michelin star meals in CPH.

This was the best meal of my life I’ve been very privileged to eat over 15 Machine staff meals in the last three months and I can say that this is singly. The best I’ve ever had the balance of flavours and tastes coupled with the passion and sincerity of the food that was created whilst 2nd to none. I am humble by the opportunity to have eaten here and I know now that the system is flooded. This is easily a three star for restaurant. Top 50 without a doubt

Dining at Koan was an unforgettable experience from start to finish. We enjoyed the full tasting menu and savoured every bite. Each dish was beautifully crafted, balancing Korean roots with Nordic ingredients in a way that felt both deeply personal and incredibly refined. The sommelier’s wine recommendations perfectly complemented each course, and the evening service was flawless, attentive, warm, and thoughtful without ever feeling intrusive. The attention to detail extended far beyond the food: even the coffee, brewed with April beans and weighed with precision, reflected the team’s steadfast dedication to craft at every level. Koan is not just a meal but a carefully orchestrated journey that reflects Chef Kristian Baumann’s story and vision. It is an absolute must for anyone seeking one of Copenhagen’s finest and most memorable dining experiences.