Served at
Sam's TableAn intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Perfectly fried pork skin, creamy tender meat interlaced with fatty connective striations, unctuous tuna sauce and salsa verde for a salty coating. Like meat ice cream, rich, luxurious mouthful.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Chef Sam Stymest's mother, who contributes to the warm hospitality at Sam's Table, often greeting guests and discussing the menu.
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