Had a great lunch with the kids at this restaurant. Ample parking in the lot outside. The outdoor patio had a nice view and had heated towers and blankets as it was very cool for May. Most things we ordered were deep fried minus the lobster rolls. The lobster rolls were packed full of meat. Highlight was the clams, no sand at all and the tartar was very flavorful. Staff was friendly and accommodating.
Came for the 250 year anniversary. Quick seating, nice view, great service. Rachel was our server and was attentive, kind, and took great care of us. We got the crab cakes to start and some cocktails. The crab cakes are on the heavier side and were a bit wet than I preferred, but good flavor. The pear martini and peach blossom were great. Got the shrimp and halibut platter and scallops with truffle risotto, both were very good. All of the portions are big and flavorful. Thank you Rachel for a good time.
My wife and I are from North Carolina and we selected this restaurant as our very first dinner meal in Massachusetts. The restaurant had a lot of customers. The wait staff were extremely nice and gave us help in learning the area. And the food was first rate. My wife had the steak tips and I had the Lobster Pot Pie. Chef's Kiss. Photos below.
Great seafood place right by the water. Food was great and amazing stuff. Enjoyed our time there.
Their Clam Chowder, Crab Cake and Haddock was great.
They add 20% gratuity on the bill for large parties.
I had lunch with a friend. We ordered the New England Clam Chowder and the Seafood Trio. The portions were huge—enough for both of us to get full. We waited about 10–15 minutes for our order, which was quick considering the restaurant was packed. The atmosphere was cozy, and the view from the window was lovely. The service was polite, and the food was delicious; we were both very pleased.
