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We went whale watching and then decided to have a local meal. My colleague chose this restaurant, which is probably the highest-rated on Gloucester. It was incredibly crowded on Friday night, with wait times starting at half an hour, but the food was just average. Good restaurants are rare in small towns.
1.5 lb Steamed Lobster: The lobster was very cheap, only $32 for 1.5 lbs. It was relatively fresh, with firm meat and some paste, but not particularly plump, especially the claws, which were rather empty.
Halibut Risotto: The halibut meat was coarse and tough. The risotto was cooked more like porridge than a firm, undercooked texture.
Clam Chowder: Extremely salty.
Truffle Fries: Quite ordinary. The fries were a bit cold, and it had black truffle and Parmesan cheese, but that was just about it.
Pasta Chix Caesar Pesto: A seasonal dish, served to the kids at our table. The pesto had a strong raw nutty flavor, and the pasta was overcooked; no wonder the kids didn't like it, lol.
Prickly Pear Spritz: It tasted like no alcohol, and no pear aroma; it was just like a glass of berry lemonade… and it was even served in a plastic cup—so unrefined!