Served at
Semilla
Created byA chef with an Instagram profile (@wandrlstng) who expressed thanks to the community of Palazzolo Acreide, Claudia and Turi.
A dish described as wonderful and very umami, served at Semilla.
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A fine dining restaurant in Paris where Pablo Thiollier-Serrano is the head chef, focusing on seasonal ingredients and balanced flavors.
Created byA chef with an Instagram profile (@wandrlstng) who expressed thanks to the community of Palazzolo Acreide, Claudia and Turi.
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