Ynet אוכלHerzl-Street
A generic reference to a well-appointed bakery in the Ono Valley area, noted for its offerings, including Italian pastries, during Amir Kaminer's tour.
Last updated: 6/30/2026, 5:24:29 PM
L'art du Pain is a beautiful and elaborately designed kosher patisserie in Ra'anana, known for its extensive selection of sweet and savory baked goods, desserts, and sandwiches. Its ambiance is described as having a 'foreign atmosphere' with decorative elements like flowers, elegant lamps, gold fittings, and wall paintings. The selection of items is noted as being exceptionally large.
Customers highly praise L'art du Pain for its successful concept, enjoyable atmosphere, and the significant investment in its stunning design. The wide variety of offerings is a major highlight, and specific dishes such as the Cruffin with chocolate cremeux and brownies, pistachio pastry, Caprese diamond pastry, and tomato butter, goat cheese, and basil sandwich are frequently described as delicious favorites.
The restaurant you inquired about, 'בייקרי המושקע (The Invested Bakery)', is identified in search results as 'לאר דו פאן' (L'art du Pain). The term 'המושקע' (The Invested) refers to the patisserie's elaborate and beautiful interior design, rather than being part of its official name. It is located in Ra'anana, Israel, not Herzl-Street as initially provided.
No specific best times to visit are mentioned in the available information.
Photos land here from the first review.
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