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A restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
Danny Meyer is a highly influential New York City restaurateur, founder, and executive chairman of Union Square Hospitality Group (USHG). He is widely recognized for pioneering 'Enlightened Hospitality,' a business...
Last updated: 7/1/2026, 5:01:35 AM
Blue Smoke was a restaurant located in Terminal 4 of JFK Airport in Queens, New York. It was known for its American South-inspired barbecue meats and soulful menu, offering a convenient dining option for travelers on layovers.
Customer feedback highlighted the restaurant's delicious food, including crispy chicken sandwiches, smoked wings, Cobb salad, and unique Pit Bean Humus. Service was generally described as friendly and fast. However, a common theme was the high pricing, typical for airport establishments, and some noted issues with bread quality.
The restaurant was part of a brand celebrating American South cuisine. While a Yelp listing for a 'Blue Smoke' in Queens (Flushing Meadows) indicated it was closed, the specific location at JFK Terminal 4 is also permanently closed.
The restaurant was ideal for travelers during layovers at JFK Airport.
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