Served at
Rustic Canyon Wine Bar and Seasonal KitchenA Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
A ceviche dish featuring bluefin tuna and blood orange, noted by one reviewer as being a bit too sweet.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
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