Venison with juniper and local herbsEcco St. Moritz·Rolf FliegaufA dish of venison prepared with juniper and local herbs, noted for its...
Coconut sorbet with CaviarEcco St. Moritz·Rolf FliegaufAn impressive and creative dessert featuring coconut sorbet paired with caviar.
Crusted DeerEcco·Rolf FliegaufA highly praised game meat dish, noted by customers as a personal highlight...
Crusted DeerEcco·Rolf FliegaufA highly praised dish mentioned by a customer as a personal highlight at...