Served at
EccoA distinguished restaurant in Ascona, Switzerland, recognized with 2 Michelin Stars and 18 GaultMillau points, under the culinary direction of Chef Reto Brändli.
A highly praised dish mentioned by a customer as a personal highlight at Ecco Ascona.
Game meat refers to the flesh of wild animals that are hunted. These animals are typically terrestrial mammals and birds, although fish caught non-commercially can also be considered game. The specific species hunted vary globally and by local regulations.
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A distinguished restaurant in Ascona, Switzerland, recognized with 2 Michelin Stars and 18 GaultMillau points, under the culinary direction of Chef Reto Brändli.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
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