Served at
TROIS VISAGESA French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
An outstanding dish of Wagyu beef, dry-aged for 45 days, highly recommended by customers.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
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A French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
running chef of TROIS VISAGES
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