Served at
Quetzal TorontoA highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
Hanger steak, also known as butcher's steak or hanging tenderloin, is a flavorful and tender cut of beef. It is sourced from the plate, which is the upper belly of the animal. Historically, butchers often kept this cut for themselves, as it was considered by some to be a less desirable cut, despite its rich flavor and tenderness.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
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