Served at
Apollo GrillA Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
Ahi tuna prepared carpaccio-style, served as an appetizer.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
Similar dishes to "Ahi Tuna Carpaccio"
Swipe through plates like this