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Fish Carpaccio at HaBasta | Hungru

Fish Carpaccio

Photo: Lauren Ben Efraim

Fish Carpaccio

Thinly sliced raw fish, typically dressed with olive oil, lemon juice, and seasonings, often served as an appetizer.

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Served at

Tel Aviv-Yafo, Israel

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...

Eylon Amir

Created by

Chef of Habasta

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