Served at
HaShachafA casual fish and seafood restaurant in Tel Aviv-Yafo, known for its relaxed atmosphere and focus on simple grilled and fried fish dishes.
Thinly sliced raw tuna, typically dressed with olive oil, lemon juice, and often capers or fresh herbs.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A casual fish and seafood restaurant in Tel Aviv-Yafo, known for its relaxed atmosphere and focus on simple grilled and fried fish dishes.
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