Served at
TeyoAn elevated fine dining restaurant located within the OKU Bodrum hotel, offering a blend of Japanese craftsmanship and South American flavors with Nikkei techniques in an open-air setting with...
Alaskan king crab is a large, cold-water crustacean prized for its sweet, tender meat, typically served steamed, grilled, or chilled as a luxurious appetizer.
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An elevated fine dining restaurant located within the OKU Bodrum hotel, offering a blend of Japanese craftsmanship and South American flavors with Nikkei techniques in an open-air setting with...
Executive Chef leading the culinary team at Teyo Bodrum, specializing in Japanese and Nikkei techniques.
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