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Madras SpicesA home-based takeaway and catering service in Bournemouth specializing in authentic South Indian and Tamil Nadu-style cuisine.
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A papadam is a crunchy snack food that originated in the Indian subcontinent. It is typically made from dough of black gram bean flour, though other flours like lentil, chickpea, rice, tapioca, millet, or potato can also be used. Papadam is commonly served as an accompaniment to meals or as an appetizer with dips and toppings.
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A home-based takeaway and catering service in Bournemouth specializing in authentic South Indian and Tamil Nadu-style cuisine.
A key individual at Madras Spices who guides customers through the menu and ensures food is prepared to their taste and spice preferences.
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