Served at
Cafe DeccanA South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A thin, crisp, disc-shaped food made from seasoned dough, typically lentil flour, deep-fried or cooked with dry heat.
Crispbread is a flat, dry type of bread or cracker, frequently containing mostly rye flour. Its lack of water makes it lightweight and allows it to remain fresh for an extended period. This food has been a staple and was historically considered part of a poor man's diet.
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A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
Similar dishes to "Papadom"
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