Unmashed avocado served on a toasted pretzel with whipped ricotta, lime dressing, seed cracker, and a poached egg. Described as a staple, though some found it dry and underseasoned.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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