Served at
Cavity at Barbet & PalsA buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A Thai-inspired version of prawn toast, prepared by baking.
Shrimp toast is a Cantonese dim sum dish originating from Hong Kong. It consists of small bread triangles topped with a paste made from minced shrimp. This dish is commonly prepared by baking or deep-frying and is often served as an appetizer in Western Chinese cuisine.
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A buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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