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Beef Tartare at Soogil | Hungru

Beef Tartare

Finely chopped raw beef, seasoned and often served with an egg yolk and various condiments. Highly praised by customers.

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Served at

New York City, United States

A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.

Created by

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

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