A signature dish featuring a tender cut of beef fillet coated with pâté and duxelles (finely chopped mushrooms), then wrapped in puff pastry and baked.
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A restaurant located within Foxwoods Resort Casino, themed after the popular 'Hell's Kitchen' TV show, offering an upscale American dining experience.
An experienced Head Chef based in Monaco, known for his work in the shipbuilding industry and private catering.

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