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Roastrestaurant
A classic British main course featuring a tender beef fillet coated in pâté and duxelles, then wrapped in puff pastry and baked until golden brown.
Beef Wellington is a baked dish featuring a beef fillet. It is typically prepared with duxelles, a finely chopped mushroom mixture, encased in puff pastry. Some variations incorporate prosciutto or dry-cured ham to help maintain moisture and prevent the pastry from becoming soggy.
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