Served at
Restaurant TohruA 3-Michelin-starred fine dining restaurant in Munich, known for its unique blend of Japanese precision and European soul, led by Chef Tohru Nakamura.
An exciting dish combining Belgian caviar with Japanese rice.
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A 3-Michelin-starred fine dining restaurant in Munich, known for its unique blend of Japanese precision and European soul, led by Chef Tohru Nakamura.
The acclaimed chef of German-Japanese descent who leads the 3-Michelin-starred Restaurant Tohru, known for his innovative fusion cuisine.
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