Served at
Momofuku Ssäm BarA former influential Asian fusion restaurant in Manhattan, part of Chef David Chang's Momofuku group, known for its innovative cuisine and large format dining.
A signature large format dish at Momofuku Ssäm Bar, featuring a whole roasted pork shoulder served with oysters, rice, and various accompaniments for guests to make their own wraps.
Ssam refers to a category of Korean dishes where one food item is wrapped within another. A common preparation involves wrapping meat, such as pork, in a leafy vegetable. These wraps are often served with ssamjang and can be topped with various ingredients like garlic, onion, or kimchi. Ssam are typically made to be bite-sized to prevent the fillings from spilling.
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A former influential Asian fusion restaurant in Manhattan, part of Chef David Chang's Momofuku group, known for its innovative cuisine and large format dining.
Prominent New York City chef and restaurateur.
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