Served at
Created byCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
Raw grass-fed beef, highlighting local ingredients.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A top-flight wine bar and restaurant in Montréal's Little Italy, known for its creative cuisine, natural wines, and intimate atmosphere.
Created byCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
Start exploring
Search for a favorite dish or discover something new