Served at
Autre Kyo YaA French-Japanese restaurant opened in 2015 by members of the Kyo Ya team, located in Manhattan's East Village.
Delicious if you like sweet but it’s priced like a steak and you don’t get much meat.
Bulgogi is a Korean dish featuring thinly sliced meat, most commonly beef, that is marinated and then grilled. It is frequently prepared on a barbecue or a stovetop griddle, and is also often stir-fried in a pan for home cooking. Sirloin and rib eye are common cuts of beef used for this popular dish.
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A French-Japanese restaurant opened in 2015 by members of the Kyo Ya team, located in Manhattan's East Village.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
Similar dishes to "Bulgogi"
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