Served at
St JohnA legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
A vegetarian side dish praised for being 'cooked to perfection' with a 'subtle but delectable buttery dressing,' showcasing the quality of their vegetable preparations.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
Similar dishes to "Cabbage Greens"
Swipe through plates like this