Served at
'inoA modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Insanely good pasta.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the combination of grated Pecorino Romano cheese and black pepper, typically served with tonnarelli or spaghetti. Careful preparation is needed to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
A partner involved in the 'ino restaurant project, an offshoot of Bottino.
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