Served at
ChevyceríaA Latin American seafood restaurant, particularly known for ceviche, located within the W Punta de Mita hotel.
A popular Latin American seafood dish, typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji, chili peppers, or other seasonings.
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A Latin American seafood restaurant, particularly known for ceviche, located within the W Punta de Mita hotel.
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