Served at
El ChatoA contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
A fresh ceviche dish.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
Chef behind the new Bar Ruda and associated with El Chato.
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