Ceviche

A popular raw fish dish, typically cured in citrus juices and spiced, served as part of the restaurant's fresh seafood offerings.

Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.

Dish family: Raw Fish; Seafood
Origin: Peru
Key ingredients: fish · shellfish · citrus

Taste profileAcidicFreshHealthyMexican

Where can you eat Ceviche?

Ceviche is served at Yaffo Tel Aviv in Tel Aviv-Yafo. In the kitchen: Haim Cohen. Similar dishes on Hungru: Ceviche at T Bar Roslyn, Green Ceviche at Bar Yam and Ceviche at Casa Playa (Wynn Las Vegas).

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Served at

Yaffo Tel Aviv

Tel Aviv-Yafo, Israel

A chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef...

Created by

Haim Cohen

"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...