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Created byThe chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
A playful champagne sorbet with a subtle fizz, served as part of the culinary experience.
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A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
Created byThe chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
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