Served at
Sushi Saito AzabudaiAn exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
A savory Japanese steamed egg custard, often containing ingredients like dashi, soy sauce, mirin, and sometimes seafood or vegetables.
Chawanmushi is a savory Japanese egg custard dish. It is typically served as part of a meal, distinguishing it from sweet custards. The custard base is made from eggs seasoned with soy sauce, dashi, and mirin, and often includes ingredients like shiitake mushrooms, kamaboko, yuri-ne, ginkgo nuts, and boiled shrimp.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
The taisho (head chef) at the newly opening Sushi Saito Azabudai.
Similar dishes to "Chawanmushi"
Swipe through plates like this