Served at
Samarkand RestaurantA restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
A deep-fried turnover with a filling of ground or finely chopped meat and onions.
A meat pie is a baked pastry dish containing a filling primarily made of meat. Other savory ingredients are frequently included alongside the meat. This type of pie is prepared and consumed in various cuisines across the globe.
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A restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
running chef of Samarkand Restaurant
Similar dishes to "Chebureki"
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