Served at
ViolasA restaurant located in Covent Garden, London, mentioned in the context of the National Restaurant Awards.
A smooth, rich pâté made from chicken livers, often served with toast or crackers.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A restaurant located in Covent Garden, London, mentioned in the context of the National Restaurant Awards.
Similar dishes to "Chicken Liver Parfait"
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