Served at
Agnes and ShermanA Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A fusion dish combining elements of Korean kimchi with Mexican chilaquiles.
Korean-Mexican fusion is a culinary style that blends traditional elements of American-style Mexican and Korean foods. Originating in Los Angeles, this fusion cuisine often features Mexican or Tex-Mex dishes, such as tacos and burritos, filled with Korean-style barbecued meats and kimchi. Notable examples include Korean tacos and bulgogi burritos. This food trend has steadily gained popularity since 2009.
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A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A chef who previously worked at Momofuku Ssam Bar and was given a role within Chris Shepherd's Underbelly Hospitality group.
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