Served at
Truman & Co.All photos (4)
Chimichurri Sauce
A vibrant, uncooked green sauce from Argentina and Uruguay, typically made with finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar.
A vibrant, uncooked green sauce from Argentina and Uruguay, typically made with finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Sign in to add a comment.
Similar dishes to Chimichurri Sauce
